I don't think I've ever met a western family that doesn't know a good steak recipe. A true cowkid knows where his meat comes from. Its not from a grocery store shelf but from the pastures that surround their home. Whether you may agree with meat consumption or not, it still feeds the majority America. What a blessing it is to know exactly where and how your meat is raised. It's about appreciating the process of beef production; from birth to butcher.